At the moment, the following producer categories are available for distribution in Australia:
Champagne - A number of small producers, both the new wave and the long established.
North Italian Whites - Especially Alto Adige, Südtirol and Friuli.
Piedmont - Small, high quality estates of Barolo and Barbaresco. Also excellent value producers of the area’s varietals: Moscato, Arneis, Dolcetto, Barbera, Nebbiolo.